Put in place a pasta factory and produce semolina, flour and pasta gluten free for celiacs.
From the design of simple systems to the most complex, our experience combined with decades of experience. Here, designers and technicians work together to develop solutions for the production of pasta to traditional, in new formats or with the use of special mixtures.
For years we have been developing technologies to support the manufacturers of pasta the most demanding and most prestigious brands of the industry and the large-scale distribution.
Work done
Our works are our pride
